![]() Disconnect each clam from the bottom shell, then set each clam back into its bottom shell and transfer to a rimmed baking sheet filled with dry black lentils to level. ![]() Pry the top shell off each clam and discard. Transfer opened clams to a plate to cool, re-covering the pan each time, until all the clams have opened (discard any that refuse to open) Place clams into pot, cover and steam for 3-4 minutes. Remove the pan from the heat and allow to cool slightly.Īdd wine to a large pot and bring to a boil. In a large sauté pan over medium heat, cook the bacon until the fat has rendered and the bacon is crispy, 2-3 minutes.Īdd the shallots and garlic and sweat until softened, 8 minutes more. 12 cherry stone clams, purged and scrubbed.Chef Siobhan Detkavich is cooking for… Leo! So… what does a Fire Sign with a ruling luminary of The Sun eat? Luck be a Leo tonight! These crispy, sunny (for a sun-sign Leo), flavourful clams are a bacon-y delight, sure to please any Zodiac sign they encounter! Ingredients:
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